Blueberry and Peach Syrup

The last of the stock pile of blueberries in the freezer. :)


Blueberry and Peach Syrup

approx. 1/2 cup blueberries, fresh or frozen
1 small tin peaches
appox 1 cup sugar
1 teaspoon cornflour

Put blueberries and peaches including juice into a medium sauce pan. Purée using a submersible blender. Add sugar. Stir over medium heat until sugar is dissolved. Bring to a boil. Dissolve cornflour in a small amount of water. Pour into boiling syrup stirring constantly  Boil and stir for about a minute. Take from heat and cool. Serve warm.