We love this sauce over leftover chicken, meatballs, chicken nuggets, etc...
Ingredients:
2T cornstarch, 1/2 cup soft light brown sugar, 1/3 cup white or cider
vinegar, 1T soy sauce, tin of pineapple pieces, carrot, onion (other veg...bean sprouts, bell peppers optional)
Directions:
Drain pineapple reserve juice. Stir fry pineapple, carrot, and onion (and leftover meat) for a minute or two. Place other ingredients and reserved juice into a jug and whisk until smooth. Pour into stir fry veg and cook over medium heat stirring constantly. Boil one minute until thick.
Serve with rice.
Enjoy!
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