More Christmas Leftovers

For dinner tonight, I pulled the bone from our Christmas ham out of the freezer and made a big pot of pinto beans with hashbrowns on the side. For dessert the boys helped make banana pudding with a twist. We crushed a pack of stale spice biscuits for the crust.  It was delicious! (Note to self: don't buy spice biscuits with sliced almonds next year only plain. The boys won't eat the nuts!)