I can't resist. It's not Easter without them.
Pickled Eggs
Hard boil a dozen eggs for about 8 minutes then put in cold water. Peel and place in jar. Pour in 1 jar or can of PICKLED beets.
In a medium sauce pan, combine 2 cups cider vinegar, 2 T. sugar 1 tsp salt and 1 tsp pickling spices. Boil for 9 minutes.
Pour over eggs and beets.
Refrigerate for several days.
Enjoy!
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