Chicken Lasagne

Ingredients:

 2 Tbs.  oil                                3  chicken breast fillets
 1 red & 1 green pepper           150 g mushrooms
 1 onion
 1 (1.5 pint) envelope Cream of Mushroom soup (or two regular tins)
 lasagne noodles
  1 cup  shredded cheddar cheese

Directions:
Preheat oven to 200º C (400º F).  Dice chicken,  peppers, mushroom and onion.
Stir fry chicken for  5 minutes; season to taste.
Add peppers, onion and mushrooms cook until soft.
Prepare soup according to package directions.
Line bottom of baking dish with pasta;
Spoon half of chicken /vegetable mixture over pasta and top with 1/3 of soup mixture.
Add another layer of pasta, chicken mixture, and soup mixture.
Top with more pasta and remaining soup mixture.
Sprinkle with cheese and bake for 40 minutes or until golden brown.