Christmas Leftovers = New Years Breakfast

I looked in the fridge to find four slices of walnut bread (cozonac cu nuca- a gift from a Romanian friend) that had gone slightly stale, part of a Christmas pudding, and whipped cream from the dessert table at the church dinner.  Right away I knew what I wanted to make for Jay. I dipped the bread in egg and milk and fried it like you would French toast. I crumbled the Christmas pudding over the top, drizzled on a bit of maple syrup, topped generously with whipped cream, and served with bacon rashers. He was delighted!