Christmas Salami

After all the Christmas festivities, there was a giant salami still in the press. It was brought in on a night when there was already too much food and never cut and then forgotten.  When I found it, it was coming close to the use by date, so I sliced it and froze it. It supplied us with several happy meals in January and February.  Three pizza meals for a total of 5 large pizzas and one batch of pasta and tomato sauce. Yum!